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ToughWash® Labels - Raw Food Prep Area

Safety labels highly resistant to pressure cleaning and washdown
  • ToughWash® labels have tough resistance to washdown wear and tear
  • 2 materials available: Metal detectable and standard adhesive
  • Service temperature is between -40 and 230° F
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ToughWash® Labels - Raw Food Prep Area


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ToughWash® Labels - Raw Food Prep Area

  • Minimum application temperature is 40° F
  • Metal detectable labels make it easy to identify contamination
  • Measure 2-1/2"W x 1-3/4"H and 5"W x 3-1/2"H
  • Message reads, "Food Prep Area Raw Food Only"
Dimensions 1-3/4" H x 2-1/2" W, 3-1/2" H x 5" W.
Material Metal Detectable ToughWash® Vinyl, Polyester.



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